Author(s): New Holland
The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight! It features over 90 delicious, wholesome and filling recipes, and is a brilliant reference for both the experienced home cook and novice chef alike.