Product detail

The Red Spice Road Cookbook

The Red Spice Road Cookbook

Author: McLeay John
$35.00(AUD)  inc GST
Available Stock: 0

The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: 
 crab-filled betel leaves
 prawn and sticky pork salad
 prawn jungle curry
 crispy five-spice quail.

There's also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section--the perfect accompaniment to a delicious banquet.

Stock Information

General Fields

  • : 9781742579429
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : December 2016
  • : 212mm X 253mm
  • : Australia
  • : books

Special Fields

  • : English
  • : 641.5959
  • : 176
  • : Full Colour Throughout
  • : McLeay John
  • : Paperback