Product detail

The Red Spice Road Cookbook

The Red Spice Road Cookbook

Author: John McLeary
$35.00(AUD)  inc GST
Available Stock: 0
The Red Spice Road Cookbook is a culinary journey through South-East Asia.Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets ofSaigon, sampling mouth-watering delicacies such as: crab-filled betel leavesprawn and sticky pork saladprawn jungle currycrispy five-spice quail.

There s also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious dessertsand a basics section to instruct the home cook how to make fundamentalstocks, pastes and garnishes. The Red Spice Road Cookbook finishes with anAsian-influenced cocktail section the perfect accompaniment to a deliciousbanquet.

Stock Information

General Fields

  • : 9781742579429
  • : New Holland Publishers
  • : New Holland Publishers
  • : April 2017
  • : 212mm X 253mm
  • : Australia
  • : books

Special Fields

  • : 641.5959
  • : 176
  • : Full Colour Throughout
  • : John McLeary
  • : Paperback