Product detail

The Cook's Dictionary Guide - The Ultimate Reference Tool for Chefs and Home Cooks with over 3500 Entries of Basic Ingredients, Utensils and Techniques

The Cook's Dictionary Guide - The Ultimate Reference Tool for Chefs and Home Cooks with over 3500 Entries of Basic Ingredients, Utensils and Techniques

Author: New Holland; Denise Greig
$24.99(AUD)  inc GST
Available Stock: 2
Description

The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food.  It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed  to make every meal special.

Containing over 3500 entries it covers a range of subjects including:

* Basic foodstuffs

* Preparation and storage tips

* Cooking techniques

* Well-known international dishes and food

* Cooking utensils

* Macrobiotic terms

* A variety of beverages

Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

Stock Information

General Fields

  • : 9781760790868
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : February 2019
  • : .1 Inches X 5.1 Inches X 8.5 Inches
  • : books

Special Fields

  • : New Holland; Denise Greig
  • : Hardback
  • : English
  • : 272