Christmas is a time of tradition, of sharing meals and memories with family and loved ones. The 12 Days of Christmas makes this time even more special, with its collection of 60 holiday recipes for the festive season from Australia's favourite cookery author Margaret Fulton, showcasing indulgent seasonal favourites and fresh new flavours like Roasted Stuffed Turkey Breast, Baked Guinness Ham and a delicious traditional French Roast Chicken dinner. This is every cook's essential guide for the holiday season.
Margaret Fulton is a household name. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust's 100 Living Australian National Treasures. She has published many bestselling cookbooks during her career of more than fifty years.