Everyday Thermo Cooking
If you have a thermo cooker, you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often--but you need the right recipes In Everyday Thermo Cooking, Alyce Alexandra shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options, and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods, and investment flavor makers (like healthy hoisin, garlic cubes, or lemon meyer infused oil) to stock up on. There's also an entertaining menu, creative ways to use up leftovers, and sweet treats for when a little indulgence is in order. And out of 103 recipes, 68 are dairy-free or provide a dairy-free option, 78 gluten-free, 84 vegetarian, and 57 vegan. With Alyce's collection of never-fail recipes, it's easy to put nourishing and delicious food on your table every day of the week. Includes metric measures.
Alyce Alexandra is the bestselling author of seven thermo cooker cookbooks. She has her own range of thermo cooker accessories, runs her own thermo cooker cooking school and is creator of The TM Shop, selling all things thermo cooker related. Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure in the thermo cooker community. She lives, gardens, writes, cooks and eats in Victoria, Australia.