Author(s): Celine Carnegie
Thailand, Indonesia, Malaysia and Singapore each have their own styles of cooking, regional specialities and culinary masterpieces. The most popular and well-known recipes that the region has to offer are brought together in this mouth-watering volume of 80 authentic recipes. This book will help the reader to learn to transform simple and inexpensive ingredients into dishes that will tantalise the taste buds with their combinations of herbs and fragrant spices. Step-by-step instructions explain each stage of preparation and each recipe is illustrated with a photograph of the finished dish.