Product detail

Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home

Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home

Author: Ann Cliff
$24.95(AUD)  inc GST
Available Stock: 2
Description

The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.

Stock Information

General Fields

  • : 9780947214722
  • : Aird Books Pty.Ltd
  • : Aird Books Pty.Ltd
  • : August 2011
  • : 232mm X mm
  • : Australia
  • : books

Special Fields

  • : Ann Cliff
  • : Paperback
  • : 1
  • : 641.40
  • : 144
  • : colour illus