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Is It Gluten Free? - An A-Z of things gluten-free, 2nd edition

Is It Gluten Free? - An A-Z of things gluten-free, 2nd edition

Author: Carole HOFFLIN
$24.99(AUD)  inc GST
Available Stock: 2

You're on a gluten-free diet, or perhaps you are responsible for the preparation of meals for a gluten intolerant child or adult in your care, or you have a friend who has Coeliac Disease and you don't know what to feed them when they visit. Perhaps you run a catering business or manage a cafe and an increasing number of your customers have requested gluten-free food. You may be a healthcare professional who requires a user-friendly reference for quick professional and client use. - What is gluten-free food? - Why a gluten-free diet? - What foods contain gluten? - What do I do with some of these ingredients? - How will this affect my pantry and shopping trolley? - How do I interpret food labels? - What do I do if I want to entertain or dine out? - What about travel? - What is the meaning of these unfamiliar terms? Look no further. This A - Z of gluten-free terms, ingredients, hints and recipe tips will help you, your family, your friends or your colleagues make sense of the gluten-free world you now find yourself involved in. The gluten-free diet is not difficult nor the flavours sacrificial. It is simple to achieve good food gluten-free without the need to accept second best!

Stock Information

General Fields

  • : 9780958057240
  • : Cats Kitchen Press
  • : Cats Kitchen Press
  • : September 2009
  • : 210mm X 150mm
  • : Australia
  • : books

Special Fields

  • : Paperback
  • : 2
  • : 641
  • : 122
  • : Carole HOFFLIN