With a wealth of facts, clear descriptions and beautiful photographs covering over 140 breeds and types, this book is the perfect starting place for anyone interested in the rich variety of horses and ponies. This splendidly illustrated guide offers a window on the equine world around the globe.
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist he... read more
Boundless Plains to Share is the broadest contemporary compendium ever published on Australian agriculture and agribusiness. It provides an expansive outlook on the burgeoning food trade with Asia, and also charts fu... read more
"Barefoot Horse Keeping" provides a practical, accessible, and objective guide to barefoot horse keeping. The book draws on empirical research and the authors' 25 years experience delivering barefoot hoof care, saddle fitting, behavioral training, and ride... read more
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the UK horsemeat scandal demon... read more
Bees are a marvel of nature and vital to human existence. The Bee Book is a great introduction to bees and beekeeping and celebrates the wonder of bees in nature, in our gardens and in the hive.
A honey bee visits up to 1,000 flowers a day yet produces only 1/12th of a teaspoon of... read more
While keeping chickens certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment, and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as housing, ... read more
The fourth edition of Dynamic Agriculture Years 7-10 is a full colour revision of this very popular text book. It has been written to fully comply with the NSW Board of Studies Years 7-10 Agricultural Technology syllabus.
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to ta... read more
Native Americans and aboriginal people everywhere survived, and often thrived, because of their wealth of common sense and backbone. Being a Neolithic man in North America or elsewhere could be a hard-scrabble proposition,... read more