Everyone enjoys the fun and convenience of snacks and other easy to eat food. But for some people these meals in a mouthful may actually be a life-changer if they can be eaten with your
hands and are good for you as well.
Imagine... you're not comfortab... read more

"The F*ck It Diet is not only hilarious, it is scientifically and medically sound. A must read for any chronic dieter." -Christiane Northrup, MD, New York Times bestselling author of Women's Bodies, Women's Wisdom From comedian and ex-diet junkie Caroline Dooner, an inspirational guid... read more

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Delicious Food For Less. Minimum fuss, maximum flavour, fully vegan and all for £1 per person. Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing ju... read more

"Part of the balance of life lies in understanding that different days require different ways of eating . . ."
Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with re... read more

Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soy... read more

In this, the third cookbook from king of salads, David Bez, there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning ... read more

In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a f... read more

This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded. --Diana Henry The Art of the Larder presents 150 dishes that offer everyday meal ... read more

The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food.  It is the ultimate reference tool for professio... read more

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and th... read more

The celebration of Japan's vegan and vegetarian traditions begins with "kansha"--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of... read more