Follow the Ayurvedic path to health with this ancient approach to food as medicine.
The Yogic Kitchen offers a quiet argument for a food-as-medicine approach to health, based on the ancient Indian practice of Ayurveda. Yoga is good for your body and so too is its sister phi... read more

100 AirFryer Recipes that were created just for your Philips and guaranteed to amaze. With My Philips AirFryer Cookbook, you will easily get a nutritious, flavor-packed, family and figure-friendly meal on the table any night of the week. Rebecca Dunlea, shares 100 dishes... read more

'Shop Ethical!' is a handy pocket-sized guide designed to help you match your shopping habits with your values. It's the ideal size for keeping in your bag for quick reference so every time you shop in a supermarket you can make an inf... read more

Whether you have been camping for decades, or this is your first time on the road, we have gathered the perfect recipes for your trip, all using accessible ingredients with our signature delicious and practical approach to cooking. We cover everything from hearty breakfast foods to ke... read more

You know it's good when there's always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and ... read more

Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering rec... read more

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the ... read more

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put toget... read more

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together--their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.
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Eczema sufferers are sensitive to many artificial chemicals, but did you know natural food chemicals also trigger eczema? This is why regular detoxes, which are rich in phytochemicals, can cause red, flaky, and incredibly itchy s... read more

French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris and regional France - visiting some of France's top chefs and providores. Meet the acclaimed Ala... read more

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art ... read more