Category:

 Cookery

Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, s... read more

Mix & Bake
$39.99(AUD) inc GST
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Category:

 Cookery

Awards:Shortlisted for Nielsen BookData/ABA Book of the Year Award - Booksellers' Choice 2008.

Has over 340 quick, easy and very delicious recipes that can easily whip up a wow your friends and family, and all with only 4 or less ingredients. You won't need to spend a fortune in measuring utensils. To use '4 ingredients' all you will need is 1 cup, 1 teaspoon and 1 tablespoon, it's cooking made real easy!

4 Ingredients
$19.99(AUD) inc GST
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Part of the Produce to Platter series celebrating local produce and chefs in Victoria's High Country

Produce to Platter: Victoria's High Country
$50.00(AUD) inc GST
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Category:

 Cookery

She was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. British writer ISABELLA MARY BEETON (1836-1865) caused a sensation in 1... read more

Nophoto
$29.99(AUD) inc GST
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Category:

 Cookery

Australia's first sugar free pioneer Carolyn Hartz's long-awaited baking book is a beautiful collection of 60 sugar free and gluten free recipes which prove you really can have your cake and eat it. Delicious cakes and treats that have all... read more

Sugar Free Baking
$29.95(AUD) inc GST
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So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats.An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exqui... read more

So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts
$29.99(AUD) inc GST
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Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun... read more

Smith and Daughters: A Cookbook (That Happens to be Vegan) [eat vegan]
$48.00(AUD) inc GST
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Your gut is astonishingly clever. It contains millions of neurons – as many as you would find in the brain of a cat – and is home to the microbiome, an army of microbes that influence... read more

The Clever Guts Diet: How to Revolutionise Your Body From the Inside Out
$29.99(AUD) inc GST
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Izakaya (noun): A Japanese bar offering a selection of beverages and tapas-style snacks. Izakayas are the heart and soul of Japan's food culture. Found on just about every street corner, they serve beer and sake, as well as delicious... read more

Izakaya: Japanese Bar Food
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Category:

 Cookery

A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Spices are distinguished from herbs which are parts of leafy g... read more

The Power of Spices
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Category:

 Cookery

The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from around 1,500BC. This Egyptian scroll, measuring nearly 20 meters in length, lists some 700 magical formulae and remedies. Undoubtedly herbs wer... read more

The Power of Herbs
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Category:

 Cookery

We all love noodles but most of us are not particularly adventurous when it comes to cooking them: there are so many different varieties available that it can be hard to know where to start. In this exciting new book Vatch talks you throug... read more

Big Book of Noodles
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